Lucas Spain Foods is a company which recognizes the possibilities of development of the different food concepts in the groups of IV and V range of foods and the business opportunities that the international market has. For these reasons, Lucas Spain Foods was created in 2012 with a goal in mind: distribute the Spanish gastronomy culture in an innovative way using IV and V range of foods.
The complexity in the global agri-food market is the main barrier that the SMEs agribusinesses have to face when they decide to implement international markets to its marketing strategy. The Spain brand, the power of the industry and the technological capacity available is insufficient to face the limiting factors of the international market for those SMEs with fewer resources.
Our formula for the selling export consortium is a proposal for inter-enterprise cooperation, the best option to gather the best guarantees of success to be able to have consolidated presence in the international market, for agribusiness SMEs with fewer resources.